Spaghetti Aglio e olio is traditional Italian pasta dish. It is very easy to cook dish with ingredients available at your home kitchen.

If you have a fussy eater at home, this can help you in breaking the ice with food.

Follow easy to cook guide for step by step recipe.

Ingredients:

  • Spaghetti
  • Garlic
  • Mushroom
  • Cherry Tomatoes
  • Basil leaves
  • Olive oil
  • Oregano
  • Black pepper
  • Salt
  • Lemon

Steps:

  • Boil the spaghetti with 1 tps oil and a pinch of salt.
  • Once it is fully boiled, drain the excess water and keep it aside.
  • Finely chop 20 pieces of garlic.
  • Cut the mushroom in small pieces as well.
  • Take another pan and add 2 tbs olive oil in it.
  • Add chopped garlic into it and sauté it till it is golden.
  • Now add all veggies like mushroom, cherry tomatoes, and sauté it.
  • Add spaghetti in it and mix well.
  • Now add seasoning and mix.
  • Add few drops of lemon juice, mix it well.
  • Serve it hot!!
International Cuisine, Italian Cuisine, Snacks & Appetizers