Spaghetti Aglio e olio is traditional Italian pasta dish. It is very easy to cook dish with ingredients available at your home kitchen.
If you have a fussy eater at home, this can help you in breaking the ice with food.
Follow easy to cook guide for step by step recipe.
- Cherry Tomatoes
- Basil leaves
- Olive oil
- Black pepper
- Boil the spaghetti with 1 tps oil and a pinch of salt.
- Once it is fully boiled, drain the excess water and keep it aside.
- Finely chop 20 pieces of garlic.
- Cut the mushroom in small pieces as well.
- Take another pan and add 2 tbs olive oil in it.
- Add chopped garlic into it and sauté it till it is golden.
- Now add all veggies like mushroom, cherry tomatoes, and sauté it.
- Add spaghetti in it and mix well.
- Now add seasoning and mix.
- Add few drops of lemon juice, mix it well.
- Serve it hot!!