Gatte Ki Sabzi is a popular gravy based dish from the Rajasthani cuisine.  To make yum yum and soft gatte follow the step by step recipe.

Ingredients:

1. Gatte
2. Besan (Gram flour)
3. Curd
4. Salt as per taste
5. Ajwain (Carom Seeds)
6. Red Chilli Powder
7. Haldi (turmeric)
8. Garam Masala

• Gravy
• 1 Onion
• Tomato Puree (2 Tomatoes)
• 1 Tbsp Ginger & Garlic Past
• 1/4 tsp kasuri methi
• Red Chilli Powder
• Haldi (turmeric)
• Garam Masala
• Oil

• Gatte
  • Take a small bowl, add Besan in it.
  • Add curd, oil, 1/4^th tsp salt1/4 tsp haldi, 2 pinch ajwain (carom) seeds.
  • Knead it well and keep it soft.
  • Make thin long rolls 
  • Boil 2 glass of water in a pan put few drops of oil, 1 pinch of salt.
  • Then put the rolls and let them boil it for 15 Mins on low flame.
  • Once it is ready, take it out and cut them into 1 inch small round pieces.
  • Keep the water for gravy.

Steps:

• Gravy
  • Take a pan, add some oil in it.
  • Once oil is heated, add chopped onion in it.  
  • Saute onion in a pan till its golden brown
  • Add ginger garlic paste, salt, red chilli powder, haldi, kasuri methi.
  • Add  tomato puree
  • Add  Gatte in the gravy and stir, cook them for few minutes
  • Put water and keep it on low flame for atleast 10 min
  • GARNISH it with coriander.
  • Enjoy eating !!