Gatte Ki Sabzi is a popular gravy based dish from the Rajasthani cuisine.  To make yum yum and soft gatte follow the step by step recipe.


  1. Gatte
  2. Besan (Gram flour)
  3. Curd
  4. Salt as per taste
  5. Ajwain (Carom Seeds)
  6. Red Chilli Powder
  7. Haldi (turmeric)
  8. Garam Masala
  • Gravy
  • 1 Onion
  • Tomato Puree (2 Tomatoes)
  • 1 Tbsp Ginger & Garlic Past
  • 1/4 tsp kasuri methi
  • Red Chilli Powder
  • Haldi (turmeric)
  • Garam Masala
  • Oil
  • Gatte
    • Take a small bowl, add Besan in it.
    • Add curd, oil, 1/4th tsp salt1/4 tsp haldi, 2 pinch ajwain (carom) seeds.
    • Knead it well and keep it soft.
    • Make thin long rolls 
    • Boil 2 glass of water in a pan put few drops of oil, 1 pinch of salt.
    • Then put the rolls and let them boil it for 15 Mins on low flame.
    • Once it is ready, take it out and cut them into 1 inch small round pieces.
    • Keep the water for gravy.


  • Gravy
    • Take a pan, add some oil in it.
    • Once oil is heated, add chopped onion in it.  
    • Saute onion in a pan till its golden brown
    • Add ginger garlic paste, salt, red chilli powder, haldi, kasuri methi.
    • Add  tomato puree
    • Add  Gatte in the gravy and stir, cook them for few minutes
    • Put water and keep it on low flame for atleast 10 min
    • GARNISH it with coriander.
    • Enjoy eating !!