Banoffee pie

As name suggests it is a common English Dessert made by toffee and bananas. A sweet and crumbly biscuit base with a layer of Toffee, whipped cream and Lots of bananas.

Ingredients:

• Nestle Milkmaid – 1Tin
• Marie Gold – 2 Pkts 
• Yellow Butter – 150 gms
• Amul Cream ~ 250 gms
• Banana – 4

Preparation:

• Convert Nestle Milkmaid into Toffee. For That
  • Remove the plastic lid of the tin and immerse it in the water thoroughly in cooker.
  • Pressure cook it up to 1 Whistle and after that let it simmer on Slow flame for 20 Mins.
  • Let it Cool
• Whip Cream
  • Make a whip Cream and add it in piping bags or use with spatula.
• Biscuits
  • Churn the biscuits and butter in Mixer grinder and make a fine paste.
• Banana
  • Slice them in thin round slices.

Setting:

• Take a Pie Mould.
• Make a thin Layer of biscuit paste around the mould and let it set for a min.
• Open the Milkmaid Tin and pour a thin layer of toffee on the layer of biscuit.
• Now make third Layer with Whipped Cream.
• Do this layering very smoothly, make sure you do not disturb the other layers.
• Now Arrange banana Slices on the last Layer.
• You can repeat the layers as per your choice.
• Decorate it with Whipped cream, chocolate powder or anything you like 🙂
• Keep it in Fridge for 20 Mins to set properly.

Tips:

• You can also use Nutrichoice biscuits.
• Instead of Amul butter you can use Desi ghee as well.
• Toffee can be made by using brown sugar and butter as well.
  • Heat the butter in a pan, add brown sugar.
  • Mix well.
  • Add milkmade and let it simmer for few mins.
  • Toffee is ready.